Life of a Gal Named Liv

Peach Bread

Never heard of it? Well its much like banana bread but in a sweeter, more juicy way! Eat alongside a cup of tea for breakfast or as dessert its real yummy!

Recipe:

Yield: 1 loaf

1.5 c whole wheat flour     1tsp sea salt    .5 c white sugar     .25 c coconut oil

.5 tsp baking powder         1tbsp vanilla   .5 tsp cinnamon    1.25 c peeled fresh peaches

.5 tsp baking soda             2 eggs

Preheat oven to 325 F, mix it all together, butter the pan, and cook for 1 hour (or until browned on top)

…and if you are feeling a little less sweet and more spicy? Try out my peach salsa recipe:

spicy, sweet, tangy peach salsa recipe:

.5 lb tomatoes (diced)    1 bell pepper   1 jalapeno (seed it carefully)   1 small onion

2 limes (juice)   1/4 bunch of cilantro   1 tsp salt    1/2 tsp black pepper   1lb peaches

pop all of this in a food processor ( i personally love using my VitaMix) and either can up or serve alongside chips and guacamole!